Day#2
We started off our day with a wide range of breakfast items: from squid salad to rolled eggs. Then we left to explore the Asakusa Kannon Temple, where we saw a beautiful cherry tree with fresh blossoms.
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Our guide Shige holding up Tofu for us to follow |
Next we went to the Meiji Shinto Shrine, where they made a man made forest over 100 years ago.
We walked down with the locals in Harijuku shopping district where students were able to have free time to explore. Then we headed to the Toyko Metropolitan Center where we got to see Toyko from the 45th floor observatory.
Ended our day with a Sumo Hot Pot dinner. Everyone seems to be having a great time and are soaking in the culture.
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